Black Bean Chili Dip

  • 1 (15-ounce) can black beans, rinsed, drained and partially mashed
  • 1/2 cup drained canned low or no salt whole kernel corn
  • 1/3 cup salsa
  • 1/4 cup water
  • 2 teaspoons chilli powder
  • Cooking spray
  • 5 ounces Cabot 75% Reduced Fat Cheddar or 50% Reduced Fat Cheddar, grated (about 1 1/4 cups)
  • 2 tablespoons drained canned green chillies

Directions:

Preheat oven to 375°F. Combine beans and next 4 ingredients; pour into a small casserole dish coated with cooking spray. Sprinkle with cheese and green chillies. Cover and bake at 375°F for 30 minutes or until cheese is melted and filling is bubbly. Uncover and cook an additional 5 minutes. Serve with low-fat tortilla chips.